How farmers are using cover crops to absorb carbon emissions

How farmers are using cover crops to absorb carbon emissions

The concentration of carbon dioxide in the atmosphere today is more than 50 percent higher than it was during the pre-industrial era. In an effort to fight climate change, many industries are grappling with how to reduce or offset their carbon emissions. Illinois Public Media's Dana Cronin reports on how farms are becoming a frontrunner in the race to reduce carbon.

Stream your PBS favorites with the PBS app: https://to.pbs.org/2Jb8twG
Find more from PBS NewsHour at https://www.pbs.org/newshour
Subscribe to our YouTube channel: https://bit.ly/2HfsCD6

Follow us:
Facebook: http://www.pbs.org/newshour
Twitter: http://www.twitter.com/newshour
Instagram: http://www.instagram.com/newshour

Subscribe:
PBS NewsHour podcasts: https://www.pbs.org/newshour/podcasts
Newsletters: https://www.pbs.org/newshour/subscribe

carbon emissionfarmingfarming and agriculture

Post a Comment

0 Comments