OLD SCHOOL BLACK EYED PEAS WITH SMOKED HAM HOCKS(INSTANT POT METHOD)
This is a very quick method to cook fresh black eyed peas and smoked ham hocks at the same time
This method in the instant pot will make the peas perfectly tender and the ham hocks fall of the bone tender
RECIPE:
1 LB fresh black eyed peas( unsoaked)
3 large bone in smoked ham hocks
2 large onion chopped
1 chopped bell peppers
3 tsp ham base/chicken base
2 quarts water
1 tsp salt and pepper
1 tsp old school shake
1 tsp cavenders greek seasonings
Place peas in instant pot
add onions, bell peppers and seasonings
add ham base and water
add ham hocks ,stir well together
place lid on pot and set on meat setting for 50 minutes
After 50 minutes ,let pot slow release
Enjoy with old school cornbread and old school chow chow
YOU CAN USE THIS METHOD ON THE STOVE TOP ,BUT U MUST PRECOOK YOUR HAM HOCK FOR 2 HOURS BEFORE U ADD OTHER INGREDIENTS
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