Gingerbread Loaf with Cream Cheese Frosting @thekellykathleen
Ingredients
Gingerbread Loaf-
2 cup unbleached organic all-purpose flour
1/2 cup coconut sugar cane or brown sugar
1 1/2 tsp ground allspice
1 tsp ground cardamom
1/2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
1/2 cup soy milk
1/2 cup molasses
1/4 cup coconut oil melted
1/4 cup thick unsweetened dairy-free yogurt
Frosting-
2 cup organic powdered sugar
1/4 cup vegan cream cheese at room temp
3 tbsp plant-based butter at room temp
Instructions
Start by preheating your oven to 350 degrees F. Line a small loaf tin (8×4) with parchment paper and set it aside.
In a large bowl, combine the dry ingredients with a whisk. Make sure to use the spoon and level method when you’re measuring your flour!
Once the dry ingredients are whisked together, add in the wet ingredients and whisk until just combined.
Pour the batter into your prepared loaf tin and bake in your preheated oven for about 45-47 minutes. If you’re using a larger loaf tin (9×5), check your loaf around 40 minutes.
Let the loaf cool completely before topping it with the cream cheese frosting.
To make the cream cheese frosting, use an electric mixer to whisk together the ingredients.Ingredients
Gingerbread Loaf-
2 cup unbleached organic all-purpose flour
1/2 cup coconut sugar cane or brown sugar
1 1/2 tsp ground allspice
1 tsp ground cardamom
1/2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
1/2 cup soy milk
1/2 cup molasses
1/4 cup coconut oil melted
1/4 cup thick unsweetened dairy-free yogurt
Frosting-
2 cup organic powdered sugar
1/4 cup vegan cream cheese at room temp
3 tbsp plant-based butter at room temp
Instructions
Start by preheating your oven to 350 degrees F. Line a small loaf tin (8×4) with parchment paper and set it aside.
In a large bowl, combine the dry ingredients with a whisk. Make sure to use the spoon and level method when you’re measuring your flour!
Once the dry ingredients are whisked together, add in the wet ingredients and whisk until just combined.
Pour the batter into your prepared loaf tin and bake in your preheated oven for about 45-47 minutes. If you’re using a larger loaf tin (9×5), check your loaf around 40 minutes.
Let the loaf cool completely before topping it with the cream cheese frosting.
To make the cream cheese frosting, use an electric mixer to whisk together the ingredients.
0 Comments