Cake with walnuts according to mom’s recipe. Tastier than other cakes!
Ingredients:
for the cake top:
egg whites - 6 pieces
sugar - 200 g (7 oz)
flour- 100 g (3.5 oz)
lemon juice - 10 ml (0.34 fl oz)
walnuts - 150 g (5.3 oz)
Tray size 30 x 33 cm (12 x 13 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
yolks - 6 pieces
sugar - 100 g (3.5 oz)
milk - 200 g (7 oz)
starch - 30 g (1 oz)
vanilla essence - 10 ml (0.34 fl oz)
Cool the cream up to the room’s temperature
butter - 300 g (10.6 oz)
caramel - 100 ml (3.4 fl oz)
walnuts - 100 g (3.5 oz)
IN THE FRIDGE 3 H
for the caramel:
cream - 100 ml (3.4 fl oz)
sugar - 250 g (8.8 oz)
butter - 30 g (1 oz)
for the merengue :
egg whites - 6 pieces
sugar - 200 g (7 oz)
Over steam bath for 5 - 7 min
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