Don’t make the effort to prepare lasagna! This recipe with minced meat will save you

Don’t make the effort to prepare lasagna! This recipe with minced meat will save you

Don’t make the effort to prepare lasagna! This recipe with minced meat will save you

Ingredients:
for the filling:
red onion - 2 pieces
yellow pepper - 1 piece
spicy pepper - 1 piece
oil - 50 ml (⅕ cup)
minced meat - 500 g (17.64 oz)
spaghetti - 500 g (17.64 oz)
black pepper - 5 g (0.18 oz)
salt - 5 g (0.18 oz)
paprika - 5 g (0.18 oz)
curry - 5 g (0.18 oz)
tomato paste - 70 g (2.47 oz)

for bechamel:
butter -100 g (3.5 oz)
flour - 100 g (3.5 oz)
milk - 1 l (34 fl oz)
mozzarella - 200 g (7 oz)
black pepper - 2 g (0.07 oz)
salt - 2 g (0.07 oz)
nutmeg - 2 g (0.07 oz)
pressed cheese - 200 g (7 oz) (at the end, after we take it from the oven)
Tray size 22 cm x 32 cm (8.66 in x 12.6 in)
IN THE OVEN 200 °C (392 °F)/10 minutes, then another 10 min



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