Don’t make the effort to prepare lasagna! This recipe with minced meat will save you

Don’t make the effort to prepare lasagna! This recipe with minced meat will save you

Ingredients:
for the filling:
red onion - 2 pieces
yellow pepper - 1 piece
spicy pepper - 1 piece
oil - 50 ml (⅕ cup)
minced meat - 500 g (17.64 oz)
spaghetti - 500 g (17.64 oz)
black pepper - 5 g (0.18 oz)
salt - 5 g (0.18 oz)
paprika - 5 g (0.18 oz)
curry - 5 g (0.18 oz)
tomato paste - 70 g (2.47 oz)

for bechamel:
butter -100 g (3.5 oz)
flour - 100 g (3.5 oz)
milk - 1 l (34 fl oz)
mozzarella - 200 g (7 oz)
black pepper - 2 g (0.07 oz)
salt - 2 g (0.07 oz)
nutmeg - 2 g (0.07 oz)
pressed cheese - 200 g (7 oz) (at the end, after we take it from the oven)
Tray size 22 cm x 32 cm (8.66 in x 12.6 in)
IN THE OVEN 200 °C (392 °F)/10 minutes, then another 10 min



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