Today we're making one of my favorite versions of meatloaf. This Italian-style meatloaf comes out tender and juicy because it's made with 80/20 chuck. It's flavored with garlic, parsley, and Parmigiano Reggiano cheese and cooked in a red wine mushroom onion sauce. I hope you enjoy this easy Italian meatloaf recipe!
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FULL PRINT RECIPE:
https://www.sipandfeast.com/italian-meatloaf-with-mushrooms/
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