I love this iced chocolate – it not only tastes great, but it also looks beautiful. Try it!
▶Iced Chocolate◀
Quantity: 1 glass
Chocolate Base: 60ml (recipe below)
Milk: 180ml
① Pour ice and milk into the glass.
② Pour the chocolate base along the inner wall of the glass.
▶How to make the chocolate base◀
Chocolate Sauce (Ghirardelli) 31g, cocoa powder (Valhrona) 5g, condensed milk 16g, water 16g
Mix all the ingredients and strain it. Store in a squeeze bottle.
Ghirardelli Chocolate Sauce: https://amzn.to/3DNN1J5
Valhrona Cocoa Powder: https://amzn.to/3lPdvnc
▶FAQ◀
Q: Can you make a larger batch and store the chocolate base?
A: Yes, you can it store it in the fridge for 3~4days.
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
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★슈가레인 베이킹 스튜디오 수강 문의★
https://blog.naver.com/oasis8jd
#icedchocolate #hotchocolate #coffee #sugarlane #조한빛 #슈가레인
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