Most food crops are contaminated with fungal mycotoxins, but some foods are worse than others.
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This is the second video in a four-part series on mold toxins. The first one was Ochratoxin in Breakfast Cereals (https://nutritionfacts.org/video/ochratoxin-in-breakfast-cereals).
Stay tuned for Should We Be Concerned About the Effects of Ochratoxin? (https://nutritionfacts.org/video/should-we-be-concerned-about-the-effects-of-ochratoxin) and Should We Be Concerned About Aflatoxin? (https://nutritionfacts.org/video/should-we-be-concerned-about-aflatoxin).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/ochratoxin-in-certain-herbs-spices-and-wine and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/ochratoxin-in-certain-herbs-spices-and-wine. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages; you can find yours in the video settings.
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