If you love zucchini and basil, or if you have a bunch of extra zucchini to use up, this is the recipe for you. This easy salad requires minimal equipment, a mandolin makes slicing the zucchini easier, but you can use a knife and cut the ribbons as thin as possible.
Ingredients
for the dressing:
Lemon juice and zest from 1 lemon
pinch of salt
1 tsp honey
1/4 cup olive oil
For the salad:
1-2 zucchinis sliced lengthwise into ribbons
Basil leaves, as much as you like
1 tbsp toasted pine nuts
Generous amount of fresh parmesan
For more recipes visit my blog at:
https://cookingwithsarajai.com/
Music: Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499
Artist: http://incompetech.com/
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